• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of Animal and Poultry Production
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Issue Issue 12
Issue Issue 11
Issue Issue 10
Issue Issue 8
Issue Issue 7
Issue Issue 6
Issue Issue 5
Issue Issue 4
Issue Issue 3
Issue Issue 1
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
El-Afifi,, T., Hassan, H., Mohamed, M., Omar, T. (2008). QUALITY CONTROL OF MEAT AND BONE MEAL USING RAPID ASSAY. Journal of Animal and Poultry Production, 33(3), 1843-1849. doi: 10.21608/jappmu.2008.217764
T. M. El-Afifi,; H. M. A. Hassan; M. A. Mohamed; T. M. Omar. "QUALITY CONTROL OF MEAT AND BONE MEAL USING RAPID ASSAY". Journal of Animal and Poultry Production, 33, 3, 2008, 1843-1849. doi: 10.21608/jappmu.2008.217764
El-Afifi,, T., Hassan, H., Mohamed, M., Omar, T. (2008). 'QUALITY CONTROL OF MEAT AND BONE MEAL USING RAPID ASSAY', Journal of Animal and Poultry Production, 33(3), pp. 1843-1849. doi: 10.21608/jappmu.2008.217764
El-Afifi,, T., Hassan, H., Mohamed, M., Omar, T. QUALITY CONTROL OF MEAT AND BONE MEAL USING RAPID ASSAY. Journal of Animal and Poultry Production, 2008; 33(3): 1843-1849. doi: 10.21608/jappmu.2008.217764

QUALITY CONTROL OF MEAT AND BONE MEAL USING RAPID ASSAY

Article 4, Volume 33, Issue 3, March 2008, Page 1843-1849  XML PDF (481.59 K)
Document Type: Original Article
DOI: 10.21608/jappmu.2008.217764
View on SCiNiTO View on SCiNiTO
Authors
T. M. El-Afifi,1; H. M. A. Hassan2; M. A. Mohamed2; T. M. Omar1
1Regional Center of Food and Feed.
2Animal Production Dept., National Research Center, Dokki, Egypt.
Abstract
A rapid assay based on flotation / sedimentation technique was carried out to estimate ash, calcium and phosphorus along with CP and EE content of meat and bone meal (MBM). Forty samples of commercial MBM were assayed for ash, Ca, P, CP and EE using the standard procedures. Twenty gram of the assayed sample was mixed with 60 ml chloroform in 100 ml graduated cylinder, the bone precipitates to the bottom, meat floats and fats are dissolved. The precipitated bone was measured as ml. Bone volume (ml) was highly significant (P<0.01) correlated with ash, Ca, P and protein content of MBM. The correlation between bone volume and EE content was not significant. The resulted prediction equations to estimate ash, Ca, P, CP and EE in MBM samples are:
% Ash = -2.38 + 2.78 (ml bone), R2 = 0.81
% Ca = 1.71 + 0.778 (ml bone), R2 = 0.59
% P = 1.30 + 0.336 (ml bone), R2 = 0.37
% CP = 70.90 – 1.771 (ml bone), R2 = 0.46
% EE = 15.00 – 0.329 (ml bone), R2 = 0.07  
The relatively lower values of R2 are mainly due to a reasonable consistency in the tested samples. It could be concluded that the use of such rapid assay can provide a reliable estimate of the Ca, P,CP and ash content of MBM.          
Statistics
Article View: 122
PDF Download: 286
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.