• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of Animal and Poultry Production
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Issue Issue 12
Issue Issue 11
Issue Issue 10
Issue Issue 8
Issue Issue 7
Issue Issue 6
Issue Issue 5
Issue Issue 4
Issue Issue 3
Issue Issue 1
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Abdelmawla,, S. (2008). IMPACTS OF NATURAL SAPONIN PLANT EXTRACT WITHOUT OR WITH FRESH BAKER’S YEAST IN BUFFALOE HEIFERS RATIONS ON NUTRIENTS DIGESTIBILITY, SOME RUMINAL FERMENTATION AND BLOOD SERUM PARAMETERS.. Journal of Animal and Poultry Production, 33(5), 3303-3315. doi: 10.21608/jappmu.2008.218002
S. M. S. Abdelmawla,. "IMPACTS OF NATURAL SAPONIN PLANT EXTRACT WITHOUT OR WITH FRESH BAKER’S YEAST IN BUFFALOE HEIFERS RATIONS ON NUTRIENTS DIGESTIBILITY, SOME RUMINAL FERMENTATION AND BLOOD SERUM PARAMETERS.". Journal of Animal and Poultry Production, 33, 5, 2008, 3303-3315. doi: 10.21608/jappmu.2008.218002
Abdelmawla,, S. (2008). 'IMPACTS OF NATURAL SAPONIN PLANT EXTRACT WITHOUT OR WITH FRESH BAKER’S YEAST IN BUFFALOE HEIFERS RATIONS ON NUTRIENTS DIGESTIBILITY, SOME RUMINAL FERMENTATION AND BLOOD SERUM PARAMETERS.', Journal of Animal and Poultry Production, 33(5), pp. 3303-3315. doi: 10.21608/jappmu.2008.218002
Abdelmawla,, S. IMPACTS OF NATURAL SAPONIN PLANT EXTRACT WITHOUT OR WITH FRESH BAKER’S YEAST IN BUFFALOE HEIFERS RATIONS ON NUTRIENTS DIGESTIBILITY, SOME RUMINAL FERMENTATION AND BLOOD SERUM PARAMETERS.. Journal of Animal and Poultry Production, 2008; 33(5): 3303-3315. doi: 10.21608/jappmu.2008.218002

IMPACTS OF NATURAL SAPONIN PLANT EXTRACT WITHOUT OR WITH FRESH BAKER’S YEAST IN BUFFALOE HEIFERS RATIONS ON NUTRIENTS DIGESTIBILITY, SOME RUMINAL FERMENTATION AND BLOOD SERUM PARAMETERS.

Article 10, Volume 33, Issue 5, May 2008, Page 3303-3315  XML PDF (871.6 K)
Document Type: Original Article
DOI: 10.21608/jappmu.2008.218002
View on SCiNiTO View on SCiNiTO
Author
S. M. S. Abdelmawla,
Animal production Dept., Faculty of Agric., Ain Shams University, Hadaek Shoubra 11241. Cairo, Egypt.
Abstract
In a trial lasted for 90 days to assess the impacts of a saponin plus glyco components (defaunator and ammonia binder) containing plant extract SCPE without or with fresh compressed (Baker's) saccharomyces cerevicia yeast culture (FSCYC) ( a probiotic) were used as feed additives to enhance rumen fermentation in buffalo heifer rations. Twenty  buffalo heifers of an average weight of  (248 ) Kg were allotted to four  groups of five animals in each according to age and assigned at random to receive one of four dietary treatments. The treatments were: T1, received the basal ration BR (Control ) that consisted of concentrate feed mixture:  Egyptian berseem : rice straw (50:25:25 on dry matter basis), T2, received the BR plus 800 mg of saponin containing extract, T3, received the BR plus 800 mg saponin plus 10 g (FSCYC), and T4 received the BR plus 800 mg saponin plus20 g FSCYC.
                Results of the supplementation with saponin only (T2) improved (P<0.05) digestibility of organic matter (OM) , ether extract (EE) and nitrogen free extract  (NFE), while  the introduction of  FSCYC at10 or 20 g rates improved (P<0.05) nutrients digestibility for all nutrients in T4, and T3 as compared to T2 and the control. The T4 group maintained its superiority (P<0.05) above all groups for all nutrients except for DM digestion. Ruminal fluid pH tended to decrease with the introduction of additives in heifers rations where T4 was the lowest (P<0.05).    Ruminal ammonia-N concentration for the saponin only, T2 group, exhibited the  lowest (P<0.05) ruminal pH, while the control group was the highest.  Total volatile fatty acids (TVFA's) highest concentration was recorded for T4 while the control group was the lowest (P<0.05). Heifers rations enrichment with SCPE and the FSCYC increased (P<0.05) blood serum total proteins, albumin (A) and globulin (G) and A/G ratio, where T4 was the highest and the control was the lowest. However additives introduction in the rations decreased (P<0.05) serum urea, creatinine, cholesterol,  GOT and GPT, where T4 was the lowest (P<0.05) and the control was the highest (P<0.05).
                 It could be concluded that ration supplementation with saponin containing natural plant extracts plus 10 or 20 g’s of FSCYC for buffalo heifers positively increased nutrient digestibility, with ruminal and blood serum indicator parameters were within the normal  ranges for these biologics in buffaloes.
Statistics
Article View: 106
PDF Download: 285
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.