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Abdelhamid., A., Gawish, M., Soryal, K. (2006). COMPARATIVE STUDY BETWEEN DESERT CULTIVATED AND NATURAL FISHERIES OF MULLET FISH IN EGYPT. II- MICROBIOLOGICAL CONCERN. Journal of Animal and Poultry Production, 31(9), 5681-5687. doi: 10.21608/jappmu.2006.235612
A. M. Abdelhamid.; Maha M. M. Gawish; K. A. Soryal. "COMPARATIVE STUDY BETWEEN DESERT CULTIVATED AND NATURAL FISHERIES OF MULLET FISH IN EGYPT. II- MICROBIOLOGICAL CONCERN". Journal of Animal and Poultry Production, 31, 9, 2006, 5681-5687. doi: 10.21608/jappmu.2006.235612
Abdelhamid., A., Gawish, M., Soryal, K. (2006). 'COMPARATIVE STUDY BETWEEN DESERT CULTIVATED AND NATURAL FISHERIES OF MULLET FISH IN EGYPT. II- MICROBIOLOGICAL CONCERN', Journal of Animal and Poultry Production, 31(9), pp. 5681-5687. doi: 10.21608/jappmu.2006.235612
Abdelhamid., A., Gawish, M., Soryal, K. COMPARATIVE STUDY BETWEEN DESERT CULTIVATED AND NATURAL FISHERIES OF MULLET FISH IN EGYPT. II- MICROBIOLOGICAL CONCERN. Journal of Animal and Poultry Production, 2006; 31(9): 5681-5687. doi: 10.21608/jappmu.2006.235612

COMPARATIVE STUDY BETWEEN DESERT CULTIVATED AND NATURAL FISHERIES OF MULLET FISH IN EGYPT. II- MICROBIOLOGICAL CONCERN

Article 8, Volume 31, Issue 9, September 2006, Page 5681-5687  XML PDF (88.15 K)
Document Type: Original Article
DOI: 10.21608/jappmu.2006.235612
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Authors
A. M. Abdelhamid.1; Maha M. M. Gawish2; K. A. Soryal2
1Animal Production Department. Faculty of Agriculture. Al-Mansourah University
2Desert Research Center. Ministry of Agriculture
Abstract
Cultivated mullet fish were compared with the wild mullet fish from four
locations during summer and winter 200582006. This work was evaluated via
examination of three pathogenic microbial genera (Saimonella. Shigella 8. E. coflr) in
samples of rearing water. aquafeed. sediments and fish. From the results. it could be
concluded that there is a pollution with pathogenic bacteria (specially E. coir) in all fish
feeds. rearing water and sediments of the tested locations (mainly in summer
season). Also. there is no difference between fish of natural resources and those of
aquaculture concerning bacterial contamination. So. it is a legal must to take
considerations from the responsible authorities for treating all kinds of waste waters
before reaching water bodies to protect aquatic life and consumers.
Keywords
Mullet; Salmoneiia — Shigeiia. E. coffi
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