Gomaa,, A., Motawe, H., EI-Afifi, T., Haready, M. (2006). EVALUATION OF THE YEAST “Saccharomyces cerevisiae” AS AN ADDITIVE TO TILAPIA, Oreo chromis niloticus, FEEDS. Journal of Animal and Poultry Production, 31(12), 7579-7588. doi: 10.21608/jappmu.2006.235672
A. H.M. Gomaa,; H. F.A. Motawe; T. M. EI-Afifi; M. S. Haready. "EVALUATION OF THE YEAST “Saccharomyces cerevisiae” AS AN ADDITIVE TO TILAPIA, Oreo chromis niloticus, FEEDS". Journal of Animal and Poultry Production, 31, 12, 2006, 7579-7588. doi: 10.21608/jappmu.2006.235672
Gomaa,, A., Motawe, H., EI-Afifi, T., Haready, M. (2006). 'EVALUATION OF THE YEAST “Saccharomyces cerevisiae” AS AN ADDITIVE TO TILAPIA, Oreo chromis niloticus, FEEDS', Journal of Animal and Poultry Production, 31(12), pp. 7579-7588. doi: 10.21608/jappmu.2006.235672
Gomaa,, A., Motawe, H., EI-Afifi, T., Haready, M. EVALUATION OF THE YEAST “Saccharomyces cerevisiae” AS AN ADDITIVE TO TILAPIA, Oreo chromis niloticus, FEEDS. Journal of Animal and Poultry Production, 2006; 31(12): 7579-7588. doi: 10.21608/jappmu.2006.235672
EVALUATION OF THE YEAST “Saccharomyces cerevisiae” AS AN ADDITIVE TO TILAPIA, Oreo chromis niloticus, FEEDS