EL·Faham,, A. (2005). THE EFFECT OF USING DATE PALM WASTE (MID RIB AND PINNE OF DATE PALM) AS INGREDIENTS IN BROILER DIETS. Journal of Animal and Poultry Production, 30(9), 5103-5113. doi: 10.21608/jappmu.2005.238042
A. I. EL·Faham,. "THE EFFECT OF USING DATE PALM WASTE (MID RIB AND PINNE OF DATE PALM) AS INGREDIENTS IN BROILER DIETS". Journal of Animal and Poultry Production, 30, 9, 2005, 5103-5113. doi: 10.21608/jappmu.2005.238042
EL·Faham,, A. (2005). 'THE EFFECT OF USING DATE PALM WASTE (MID RIB AND PINNE OF DATE PALM) AS INGREDIENTS IN BROILER DIETS', Journal of Animal and Poultry Production, 30(9), pp. 5103-5113. doi: 10.21608/jappmu.2005.238042
EL·Faham,, A. THE EFFECT OF USING DATE PALM WASTE (MID RIB AND PINNE OF DATE PALM) AS INGREDIENTS IN BROILER DIETS. Journal of Animal and Poultry Production, 2005; 30(9): 5103-5113. doi: 10.21608/jappmu.2005.238042
THE EFFECT OF USING DATE PALM WASTE (MID RIB AND PINNE OF DATE PALM) AS INGREDIENTS IN BROILER DIETS
Poultry Prod .Dept. Faculty of Agric., Ain Shams Univ., Cairo - Egypt.
Abstract
An experiment was conducted to determine the effect of addition date palm waste (mid rib of date palm. MOP and pinnae of date palm. PDP) to broiler diets (starter!grov/er! finisher or g~ower! finisher or Finisher) on li,~ productive performance. carcass characteristics and economical evaluation of broiler clucks. A total number of 480 one- week old male Hubbard broiler chicks were distributed equitably into 8 dielary treatments in 3 replicates of 20 birds each .Four experimental diets in each period ( starting, growing and finishing) were formulated in which ( control diet) was 0.0% dale palm waste. in the other diets wheat bran WB , MOP and PDP were incorporated at level of 5% to obtain basal diet 1, basal diet 2 and basal diet 3, respectively. Control diet and basal diet 1were used in the whole experimental period (control and T1). while basal diet2 and basal diet 3 were used in whole experimental period (T2 and T5) or in growingl finishing period (T3 and T6) or in finishing period (T 4 and T7) respectively.
The results indicated that:
1- There were no Significant differences in body weight, feed intake . feed conversion and mortality rate between chicks fed control diets. wheat bran diets (Basal 1), MDP diets ( Basal 2) and PDP diets (Basal 3) in different growth periods.
2-Carcass characteristics indicated that added MDP in broiler chicks significantly decreased dressing % (13) and breast % (T 4), but drumstick% signiflcanlly increased (T2).
3- The results of chemical composition of white breast meat showed that, broiler chicks fed MDP (13) or PDP (T7) gave significantly lower protein % compared with those fed control diets.
4- The results of economical evaluation Showed that mid rib and pinnae of date palm could be included at 5 % in broiler diets and the best feeding cost per (.9 gain was recorded for broiter chicks fed pinnae of date palm (T5).
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