PRODUCTIVE AND PHYSIOLOGICAL RESPONSES TO VITAMIN 03 AND C SUPPLEMENTATION IN . BANoARA HENS

Document Type : Original Article

Authors

Animal Production Res. Institute, Agric. Res. Center, Dokki, Giza, Egypt.

Abstract

An experiment was conducted to determine the effect of dietary vitamin 03
(0, 300 or 600 IU) and vitamin C supplementation (0, 250 or 500 mg / kg of ration) on
some physiological responses and productive performance of Bandara strain. A total
number of 270 hens of Bandara local strain aged 22 weeks were selected and divided
randomly into 3 experimental groups (each of 90 hens) according to vitamin 03
supplementation (0, 300 or 600 lUI kg of ration) and each group was divided into 3
subgroups (each of 30 hens) according to vitamin C supplementation (0, 250 and 500
mg/kg of ration). Results obtained could be summarized as follows: Pullets fed
combination of 300 IU vitamin 03 and 250 mg of vitamin C /Kg ration increased
significantly egg Shell weight percentage and thickness (13.51 % andO.34 mm,
respectively) than those of control (11.85% and 0.31 mm, respectively).
Pullets fed 600 IU of vitamin 03 and 500 mg vitamin C /Kg ration improved
significantly feed conversion (3.07 g feed/g egg), rate of egg production
(67.8%/hen/day), egg mass (33.03 gm/hen/day), fertility percentage (94.79%),
Calcium balance (68.53%), total calcium absorption, absorption/cm length or per gram
dry matter / hour through the intestinal parts (22.89 mg/hr, 0.467 mg/cm and 8.33
mg/gm, respectively) and increased significantly plasma calcium and inorganic
phosphorus (21.75 and 5.80 mg/dl, respectively) compared with those of other
treatments or control (18.74 and 5.65 mg/dl, respectively). Pullets fed 300 IU
vitamin03 and 500mg vitamin C had significantly the highest percentage of
hatchability (94.59%) compared with those of control (88.90%). Pullet's age had
significant effect on feed intake, feed conversion, egg production, egg weight, mass,
proportional shell weight, shell thickness, plasma calcium and inorganic phosphorus.
Supplemented diet with Vitamins 03 and C at a level of (600 IU and 500 mg/kg,
respectively) seemed to be adequate to achieve the favorable results and may be
recommended for the economic point view.