Home Articles List Article Information
Journal of Animal and Poultry Production
Journal Archive
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Abd Elhamid,, A., Salam, M., Tolan, A. (2004). EVALUATION OF SESAME MEAL AS A DIETARY PROTEIN SOURCE FOR NILE TILAPIA (Orecohromis niloticus) fiNGERLINGS. Journal of Animal and Poultry Production, 29(12), 6887-6897. doi: 10.21608/jappmu.2004.239475
A. M. Abd Elhamid,; M. F. I. Salam; A. E. Tolan. "EVALUATION OF SESAME MEAL AS A DIETARY PROTEIN SOURCE FOR NILE TILAPIA (Orecohromis niloticus) fiNGERLINGS". Journal of Animal and Poultry Production, 29, 12, 2004, 6887-6897. doi: 10.21608/jappmu.2004.239475
Abd Elhamid,, A., Salam, M., Tolan, A. (2004). 'EVALUATION OF SESAME MEAL AS A DIETARY PROTEIN SOURCE FOR NILE TILAPIA (Orecohromis niloticus) fiNGERLINGS', Journal of Animal and Poultry Production, 29(12), pp. 6887-6897. doi: 10.21608/jappmu.2004.239475
Abd Elhamid,, A., Salam, M., Tolan, A. EVALUATION OF SESAME MEAL AS A DIETARY PROTEIN SOURCE FOR NILE TILAPIA (Orecohromis niloticus) fiNGERLINGS. Journal of Animal and Poultry Production, 2004; 29(12): 6887-6897. doi: 10.21608/jappmu.2004.239475

EVALUATION OF SESAME MEAL AS A DIETARY PROTEIN SOURCE FOR NILE TILAPIA (Orecohromis niloticus) fiNGERLINGS

Article 6, Volume 29, Issue 12, December 2004, Page 6887-6897  XML PDF (3.12 MB)
Document Type: Original Article
DOI: 10.21608/jappmu.2004.239475
View on SCiNiTO View on SCiNiTO
Authors
A. M. Abd Elhamid,1; M. F. I. Salam2; A. E. Tolan2
1Department of Animal Production, Fac. Agric., Mansoura Univ.
2Centeral Laboratory for Aquaculture Research, Abbassa-Sakha Aquaculture Research Unit.
Abstract
A laboratory growth trial, carcass composition and muscular size were
conducted to evaluate the suitability of sesame meal as dietary protein sources for
Nile tilapia fingerlings. Four experimental diets were formulated to substitute different
levels of soybean meal protein (0, 10, 20 and 30%) with sesame meal protein. All
diets were isonitrogenous (26% protein) and isocaloric (4500 kcal GE/kg OM) and
offered for 10 weeks. The results showed that there was no significant (P>0.05)
variation in the observed growth responses and feed conversion rations between fish
group fed on the control diet and those fed on the diet containing 10% sesame meal.
Fish muscular size was significantly affected by the source of dietary protein as well
as the level of its inclusion. Dietary sesame meal inclusion led to earlier sexual
ripeness and bigger fry.
Keywords
Tilapia; Sesame meal; Performance; Feed utilization; Organs indices; Muscular area
Statistics
Article View: 62
PDF Download: 205