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Saad, M., Saad, M., Abd Alla, E., Tawfeek, F., Abd Elhady, D., Eshraa, A., Badawy, Y. (2022). Effect of Feeding Different Levels of Arabic Gum (AG) on Physiological and Productive Performance of a Local Breed of Chicken. Journal of Animal and Poultry Production, 13(9), 125-130. doi: 10.21608/jappmu.2022.153949.1049
Mohamed F Saad; M. F. Saad; E. A. Abd Alla; F. A. Tawfeek; Doaa Abd Elhady; Abeer A. Eshraa; Y. K. Badawy. "Effect of Feeding Different Levels of Arabic Gum (AG) on Physiological and Productive Performance of a Local Breed of Chicken". Journal of Animal and Poultry Production, 13, 9, 2022, 125-130. doi: 10.21608/jappmu.2022.153949.1049
Saad, M., Saad, M., Abd Alla, E., Tawfeek, F., Abd Elhady, D., Eshraa, A., Badawy, Y. (2022). 'Effect of Feeding Different Levels of Arabic Gum (AG) on Physiological and Productive Performance of a Local Breed of Chicken', Journal of Animal and Poultry Production, 13(9), pp. 125-130. doi: 10.21608/jappmu.2022.153949.1049
Saad, M., Saad, M., Abd Alla, E., Tawfeek, F., Abd Elhady, D., Eshraa, A., Badawy, Y. Effect of Feeding Different Levels of Arabic Gum (AG) on Physiological and Productive Performance of a Local Breed of Chicken. Journal of Animal and Poultry Production, 2022; 13(9): 125-130. doi: 10.21608/jappmu.2022.153949.1049

Effect of Feeding Different Levels of Arabic Gum (AG) on Physiological and Productive Performance of a Local Breed of Chicken

Article 2, Volume 13, Issue 9, September 2022, Page 125-130  XML PDF (1000.26 K)
Document Type: Original Article
DOI: 10.21608/jappmu.2022.153949.1049
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Authors
Mohamed F Saad email 1; M. F. Saad2; E. A. Abd Alla2; F. A. Tawfeek2; Doaa Abd Elhady2; Abeer A. Eshraa2; Y. K. Badawy2
1Animal production research institute
2Animal Production Research Institute, Agricultural Research Center, Egypt
Abstract
The study goal was to find out how hens fed Arabic gum (AG) powder affected performance and blood chemistry of breed chicken. The experiment included one hundred and eighty AL-SALAM local chicken breed14 days old. The criteria for response were average weight increase, feed intake, feed conversion ratio, dressing %, non-carcass component (heart, gizzard, and liver), and chemical analysis of blood serum parameters were applied as a standard for responding. Results showed that the group fed 5% (AG) as an addition increased daily gain, live weight (1710 gm), decreased feed intake (3320 gm), feed conversion ratio, carcass traits at the end experimental, those results were increased highly significant (P≤ 0.05) compared to the control group that received a control diet without (AG). There were no notable variations in the blood analysis results (P≤ 0.05) at the conclusion of the trial period, the economic efficiency of each group was determined. Significant Arabic Gum addition to the control diet (P≤ 0.05) improved the general performance of chicks. It could be concluded that the feed supplemented with 5% (AG) lead to lowest value of feed consumption and obtained the highest performance and total profit.
Keywords
chicken; local breed; Arabic Gum
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