Journal of Animal and Poultry Production (JAPPMU) - Articles List
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Volume 15 (2024)
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Keywords =
meat quality
Number of Articles:
8
1
Evaluation of the Role of Spirulina platensis and Chlorella vulgaris on Growth Performance, Meat Quality and Blood Parameters of Broiler Chickens
Volume 14, Issue 12, December 2023, Page
149-156
M. R. EL-Gogary; Tork M. Dorra; Asmaa M. Megahed
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691.41 K
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2
Influence of Probiotic (Miaclost) Supplementation on Carcass Yield, Chemical Composition and Meat Quality of Broiler Chick
Volume 11, Issue 1, January 2020, Page
9-12
Nasrin H. Aziz; Z. K. Khidhir; Zainab O. Hama; N. A. Mustafa
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664.54 K
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3
The Use of Quinoa Seeds Extract as a Natural Antioxidant in Broilers’ Diets and its Effect on Chickens’ Performance and Meat Quality
Volume 7, Issue 5, May 2016, Page
173-180
M. M. T. Easssawy; M. A. Abdel-Moneim; Ghadir A. El-Chaghaby
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246.11 K
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4
THE EFFECT OF PROBIOTIC AND ENZYME MIXTURE CONTAINING PHYTASE ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY AND BIOCHEMICAL CONSTITUENTS OF PLASMA OF BROILER CHICKS FED DIFFERENT PROTEIN LEVELS
Volume 33, Issue 4, April 2008, Page
2521-2538
F. A. M. Aggoor,; F. S. A. Ismail; E. A. Shakmak
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779.32 K
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5
THE INFLUENCE OF PROBIOTIC AND ENZYME MIXTURE CONTAINING PHYTASE ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY AND PLASMA BIOCHEMICAL CONSTITUENTS OF BROILER CHICKS FED DIFFERENT PLANT PROTEIN SOURCES
Volume 33, Issue 4, April 2008, Page
2501-2520
F. A. M. Aggoor,; F. S. A. Ismail; E. A. Shakmak
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899.14 K
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6
CULLED BUFFALO HEIFERS AS A POTENTIAL SOURCE FOR BEEF PRODUCTION
Volume 29, Issue 9, September 2004, Page
4903-4916
Safaa S. A. Khalil,; laila N. Eid
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1.61 MB
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7
INFLUENCE OF DIETARY LACTIC ACID BACTERIA WITH OR WITHOUT ENZYMES SUPPLEMENTATION TO BROILER DIETS ON CHICK PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITY
Volume 25, Issue 12, December 2000, Page
7529-7543
S. A. Ibrahim,; Manar T. Ibrahim
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705.43 K
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8
A STUDY ON THE ENERGETIC EFFICIENCY OF DIFFERENT FAT SOURCES AND LEVELS IN BROILER CHICK VEGETABLE DIETS
Volume 25, Issue 2, February 2000, Page
801-820
F. A. M. Aggoor,; Y. A. Attia; E. M. A. Qota
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687.22 K
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