• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of Animal and Poultry Production
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Issue Issue 12
Issue Issue 11
Issue Issue 10
Issue Issue 9
Issue Issue 8
Issue Issue 7
Issue Issue 6
Issue Issue 5
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Hemid,, A. (2007). EARLY WEANED RABBITS AS AFFECTED BY DIFFERENT LEVELS OF PROTEIN. Journal of Animal and Poultry Production, 32(5), 3371-3380. doi: 10.21608/jappmu.2007.219519
A. A. Hemid,. "EARLY WEANED RABBITS AS AFFECTED BY DIFFERENT LEVELS OF PROTEIN". Journal of Animal and Poultry Production, 32, 5, 2007, 3371-3380. doi: 10.21608/jappmu.2007.219519
Hemid,, A. (2007). 'EARLY WEANED RABBITS AS AFFECTED BY DIFFERENT LEVELS OF PROTEIN', Journal of Animal and Poultry Production, 32(5), pp. 3371-3380. doi: 10.21608/jappmu.2007.219519
Hemid,, A. EARLY WEANED RABBITS AS AFFECTED BY DIFFERENT LEVELS OF PROTEIN. Journal of Animal and Poultry Production, 2007; 32(5): 3371-3380. doi: 10.21608/jappmu.2007.219519

EARLY WEANED RABBITS AS AFFECTED BY DIFFERENT LEVELS OF PROTEIN

Article 5, Volume 32, Issue 5, May 2007, Page 3371-3380  XML PDF (661.08 K)
Document Type: Original Article
DOI: 10.21608/jappmu.2007.219519
View on SCiNiTO View on SCiNiTO
Author
A. A. Hemid,
Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.
Abstract
The performance of early weaned rabbits (at 16 days of age) fed on isoenergetic and isofiberotic diets with different levels of crude protein (20%, 18% and 16% respectively) were evaluated. A total of 60 (20/group) early weaned rabbits, 16 days old at the beginning of the experiment, were used for evaluating  the growth performance, carcass characteristics at 23 and 30 days of age and apparent nutrient digestibility respectively. Rabbits fed on diets containing 20, 18 or 16% crude protein gained (from 16 to 30 days of age) an average of 422.4, 323.8 and 308.2 gm respectively. Corresponding feed conversion ratio was 1.10, 1.35, and 1.34. Dressing percentage for early weaned rabbit showed significant differences at 23 and 30 days of age. Rabbits fed 20% crude protein were significantly higher than the other two groups. Rabbits fed high level of protein (20%) showed the best nutrient digestibility for crude protein and ether extract. These results suggest that the starter diet with 20% crude protein can be better used by early weaned rabbits (16 days of age).
Keywords
Early weaned rabbits; crude protein; performance; carcass characteristics; digestibility coefficient
Statistics
Article View: 82
PDF Download: 263
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.