Fifteen male Friesian calves with average body weight of 270 + 24 kg and 13.3 + 0.94 month of age were used in this study. Calves were distributed into three groups similar in number. The experimental rations were formulated as follows: ration 1 (R1): 82% concentrate feed mixture (CFM)+18 % clover hay (CH) (control), ration 2 (R2): 76% CFM+5% soybean meal (SBM)+19% CH and ration 3 (R3): 73% CFM+10% SBM+17% CH.
Replacement of CFM by SBM resulted in increasing the CP% from 14% for R1 to 15.4 and 17% for R2 and R3 rations, respectively. Digestibility coefficients of DM, CF, NFE, NDF, ADF, cellulose and NFC were significantly higher (p < 0.05) for R2 ration than feeding R3, while there were no significant differences between R2 and R1 were observed, except for CF and NDF which were higher (p < 0.05) when feeding on R2 than R1. The TDN% was higher (p < 0.05) with feeding R2 than R3, while there was no significant difference between R1 and R2 or R1 and R3 was noticed. The DCP% was higher (p < 0.05) when feeding R1 or R2 than R3. The CPI g/ME Mcal was higher (p < 0.05) when animals were fed on R3 than on R1 or R2 (55.24, 59.17 and 68.70% for R1, R2 and R3, respectively). The TDN: CP ratio was higher (p < 0.05) when feeding on R1 than R2 or R3.
The mean values of ruminal pH, VFA and NH3-N were significantly affected (p < 0.05) by the different diatery treatments. The concentration of urea-N in blood serum was higher (p < 0.05) for calves fed R2 or R3 than R1.
The ADG were 1.01, 0.98 and 1.00 kg/d for calves fed on rations R1, R2 and R3 respectively. The production efficiency was higher when feeding on R1 than feeding on R2 or R3 (36.7, 34.3 and 35.5%, respectively), and the economic efficiency, was higher when feeding on R1 than feeding on R2 or R3 being 40.13, 35.29 and 26.15% respectively.
In general, the data indicated that feeding ration at a level 14.0% CP (% DM basis) for growing Friesian calves was successfully and economically improved animals performance compared with rations which are high in CP levels.
Ead,, H. (2006). INFLUENCE OF FEEDING DIFFERENT LEVELS OF SOYBEAN MEAL IN GROWING FRIESIAN CALVES RATIONS ON: 2- PRODUCTIVE PERFORMANCE IN FINISHING PHASE.. Journal of Animal and Poultry Production, 31(3), 1353-1370. doi: 10.21608/jappmu.2006.235449
MLA
H, M. E. Ead,. "INFLUENCE OF FEEDING DIFFERENT LEVELS OF SOYBEAN MEAL IN GROWING FRIESIAN CALVES RATIONS ON: 2- PRODUCTIVE PERFORMANCE IN FINISHING PHASE.", Journal of Animal and Poultry Production, 31, 3, 2006, 1353-1370. doi: 10.21608/jappmu.2006.235449
HARVARD
Ead,, H. (2006). 'INFLUENCE OF FEEDING DIFFERENT LEVELS OF SOYBEAN MEAL IN GROWING FRIESIAN CALVES RATIONS ON: 2- PRODUCTIVE PERFORMANCE IN FINISHING PHASE.', Journal of Animal and Poultry Production, 31(3), pp. 1353-1370. doi: 10.21608/jappmu.2006.235449
VANCOUVER
Ead,, H. INFLUENCE OF FEEDING DIFFERENT LEVELS OF SOYBEAN MEAL IN GROWING FRIESIAN CALVES RATIONS ON: 2- PRODUCTIVE PERFORMANCE IN FINISHING PHASE.. Journal of Animal and Poultry Production, 2006; 31(3): 1353-1370. doi: 10.21608/jappmu.2006.235449