• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of Animal and Poultry Production
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Issue Issue 12
Issue Issue 11
Issue Issue 10
Issue Issue 9
Issue Issue 7
Issue Issue 6
Issue Issue 5
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
El-Moniary,, M., Abd El-Gawad, A., Hemid, A. (2005). BETAINE AND CHOLINE IN BROILER DIETS. Journal of Animal and Poultry Production, 30(5), 2387-2396. doi: 10.21608/jappmu.2005.237984
M. M. A. El-Moniary,; A . H. Abd El-Gawad; A. A. Hemid. "BETAINE AND CHOLINE IN BROILER DIETS". Journal of Animal and Poultry Production, 30, 5, 2005, 2387-2396. doi: 10.21608/jappmu.2005.237984
El-Moniary,, M., Abd El-Gawad, A., Hemid, A. (2005). 'BETAINE AND CHOLINE IN BROILER DIETS', Journal of Animal and Poultry Production, 30(5), pp. 2387-2396. doi: 10.21608/jappmu.2005.237984
El-Moniary,, M., Abd El-Gawad, A., Hemid, A. BETAINE AND CHOLINE IN BROILER DIETS. Journal of Animal and Poultry Production, 2005; 30(5): 2387-2396. doi: 10.21608/jappmu.2005.237984

BETAINE AND CHOLINE IN BROILER DIETS

Article 3, Volume 30, Issue 5, May 2005, Page 2387-2396  XML PDF (586.04 K)
Document Type: Original Article
DOI: 10.21608/jappmu.2005.237984
View on SCiNiTO View on SCiNiTO
Authors
M. M. A. El-Moniary,1; A . H. Abd El-Gawad1; A. A. Hemid2
1Anim. Prod. Dept., National Research Centre (NRC), Dokki,Cairo, Egypt.
2Poult. Prod. Dept., Fac. of Agric., Ain-Shams University, Cairo, Egypt.
Abstract
An experiment was conducted: 1) to compare the response of broiler chicks fed diets supplemented with betaine or choline on an equi-molar basis and 2) to examine the effect of using higher levels of supplemental betaine on broiler chicks performance. A total number of 240 unsexed day-old HUBBARD broiler chicks were distributed into 6 treatments of 40 chicks each in four replicates (10 chicks per replicate). The diets were formulated to contain about 21.6% and 17.7% CP and about 2971 and 3057 Kcal ME/Kg feed at starter and finisher period, respectively. The control (T1) diets were supplemented with 690 ppm choline chloride (50%) to supply 300 ppm choline (according to Egyptian recommendations). The chicks of treatment 2 (T2) were fed diets supplemented with 175 ppm of commercial betaine (91%) to supply an equivalent amount of molecules that choline furnished in control diets. The birds of treatment 3 (T3) and 4 (T4) were fed diets supplemented with choline chloride (50%) or betaine (91%) at levels of 1650 or 420 ppm, respectively to supply the recommended level of choline (715 ppm) to "HABBARD" broilers . However, treatments 5 (T5) and 6 (T6) were fed diets containing higher levels of betaine (665 ppm for T5 and 910 ppm for T6).
The results of entire experimental period revealed that the values obtained with respect to the performance of chicks and carcass characteristics were nearly similar.
Under the conditions of this experiment, it could be concluded that:
1- Betaine can effectively replace choline in broiler feed whilst maintaining performance.
2- On an equi-molar basis, 1 kg betaine (91%) can replace about 4 kg choline chloride (50%). 
3- Using betaine (91%) up to 910 ppm in broiler diets gave no extra benefit, as long as these diets were formulated to contain enough essential amino acids and birds reared under no stress conditions.
Statistics
Article View: 97
PDF Download: 600
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.