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Volume & Issue: Volume 13, Issue 10, October 2022 
Number of Articles: 4
Study on Low Density Lipoprotein of Duck Egg Yolk as Cryoprotectants of Holstein Bulls Semen Cryopreservation

Pages 137-142

M. F Saad; Y. S. Hussein; S. H. Soliman; Entesar Z. Eliraqy

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Impact of Orally Quaffed Antioxidant on Growth, Carcass Quality, Digestibility, and Hemo-Biochemical Parameters, and Economic Efficiency of Black Balady Rabbits

Pages 143-151

Mona A Ragab; Soheir A. Shazly; M. I. Ahmed; M. M. El-Kholany; E. I. Khalifa

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Genetic Contribution of Myogenicfactor 5 and Growth Hormone Genes for Live Body Measurements, Carcass Traits and Meat Quality of Dromedary Camel

Pages 153-156

M. A. Zayed; A. F. EL-Kholy; M. F. Shehata; M. A. I. Salem; M. S. Hassanane

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Wholesale Cuts and Meat Quality Attributes of Abo-Deleek Sheep under Intensive and Semi-Intensive Production Systems of Egypt

Pages 157-161

M. A. Zayed; Mona Mohammdy; M. F. Shehata

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