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Volume & Issue: Volume 11, Issue 5, May 2020, Pages 163-198 
Number of Articles: 6
Immune Response, Antioxidant Biomarkers and Histology of Caecal Tonsils of quail Supplemented with Sodium Butyrate

Pages 163-168

S. S. Elnesr; A. H. Abdel-Razik

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Utilization of Leftover Food Collected from Hotels in Rations of Crossbred Cow Calves

Pages 169-174

Hanan A. M. Hassanein; Y. L. Phillip; M. H. Abou El-Fadel; Amany A. Khayyal; A. M. Hussein; R. I. M. Matari; Hanim A. ElSheikh

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Response of Sudani Ducklings to Dietary Echinacea purpurea Addition on Growth Performance and Economic Efficiency

Pages 175-182

A. L. Awad; H. N. Fahim; A. M. El-Shhat

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Effect of some Protein Sources on White Shrimp Production under Lake Qarun Condition

Pages 183-187

M. F. A. Sadek; Shimaa Nabawi; A. Metwaly; R. M. Abou Zied

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Trends in Livestock Production and Red Meat Industry in Sulaymaniyah Governorate, Kurdistan Region of Iraq: A Review

Pages 189-192

Hemin Abubakir Neima; Khasraw Muheddin Hassan

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Distribution of Nulliparous Fertility Traits

Pages 193-198

Anas A. A. Badr

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